My recipe, like most of mine, is quick, simple and can be doubled or tripled without any problem. Into my pot on the stove, I melt 2 TB of butter. I add 3 cans of tomato soup, 1 can of evaporated milk, 1 can of diced tomatoes, 2 TB of brown sugar, 1 tea. of garlic powder, 1/4 tea. salt and a shake of pepper. I stir together the ingredients and let simmer on the stove top for 20 minutes. To serve, I fill a bowl, add a dollop of lt. sour cream, and sprinkle with some chopped fresh parsley(or parsley flakes). Sometimes, I add crushed "Durkee" french onions to the top of the soup, along with the sour cream.
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One of my ways of making grilled cheese sandwiches, is to use French Baguette bread. I like the small size of the sandwiches this makes. I slice the bread, lightly butter the outside of each slice, add a light coating of mayo to the inside(lt.mayo), add a small piece of bacon(which I brown in a pan and keep on hand in my refrigerator), and some a slice of muenster cheese folded into a small piece(or shredded cheese, if I do not have any sliced on hand). I sprinkle the top of the sandwich very lightly with "Cavender's Greek seasoning. I brown these sandwiches in my frying pan, on the stove top. I spray the bottom of my black iron pan and set it on top of the sandwiches while they are grilling. Actually, I use whatever bread that I have on hand, at the time. Another one of my favorite ways to make these sandwiches, is to bake ahead of time, the "Pillsbury Grande " buttermilk rolls, and follow the same recipe. This is a meal to serve anyone, at anytime, without having to slave in the kitchen.
3 comments:
Hi Judy,
Thanks so much for your sweet comments on my blog! yours is great too! what fabulous recipes and such nice stories too! That yule log is truly a work of art, wow!
I love tomato soup and sandwiches, and they both look delicious, I will have to put this on my "to try" list :)
Thanks so much and Happy Holidays!! Cynthia
Judy,
This looks like another winner! I will have to try this! Thanks my friend.
What a special twist on a classic favorite. Sounds wonderful! = )
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