Monday, May 16, 2011
My Spirea bushes are in full bloom. I have a new fascination with my mini Petunias. Their vibrant pink color and vine type nature, make them a perfect addition to my hanging basket by the back door. And, as you might remember, I like bringing the outdoors in so that I can enjoy them inside also. This small canning jar container came from Walmart's Better Homes and Gardens selection. It makes me happy when washing dishes at my sink.
Saturday noon I needed to make lunch and was not sure what to make. I used this simple, delicious recipe and thought I would share it with you, just in case you ever needed the same. I unrolled the French Bread loaf onto parchment paper. Added a thin layer of Ranch dressing over the dough. Placed 1/4 pound of sliced oven roasted turkey breast as the next layer, then added 1 cup of shredded Cheddar cheese. I rolled it up tightly from the short side, pinched the seam, and put the roll seam side down on a sprayed cookie sheet. I brushed the top with melted butter and sprinkled it lightly with Cavender's All Purpose Greek Seasoning. I baked it at 375 degrees for 20 minutes or until golden brown.
This recipe yields 4 or 5 servings when sliced.
If you prefer deli ham, that works just as well.
It makes a really good sandwich and can be served with whatever you prefer.
The golden brown baked loaf smells so good when it comes out of the oven.
This is how it was served at our home on Saturday, with a few of my husband's favorite foods. He said it was not easy to stop with two slices of this sandwich.
Thanks for stopping by today. And just in case you ever need a new sandwich recipe, you might want to try this one.
I appreciate you all so very much!
A fun giveaway is coming up soon at this blogspot:)