This recipe calls for fresh peaches, sugar, crushed pineapple and raspberry jello. I accidently purchased chunk pineapple, which means I had to put it in my food processor.
As you can see, it is a very simple recipe. I always choose that kind. Even though it does not say, I always freeze the jars of jam, after they are cooled down.
This method of making jam does not require a lot of time, and it is fun to have "red" peach jam. If you never tried this recipe, you might want to.
It is a good feeling to put it in the freezer, to use for my family, and for gifts. Judy