We celebrated our oldest daughter's birthday together last evening. A very simple dinner on the porch, on a perfect summer evening. Tempetures not too high...humidity low, just like I prefer. Since time was of the essence, this was my creation for her birthday "cake". I will share what I used to do this, just in case you ever need a quick, inexpensive way to celebrate someone's birthday, who really enjoys cheesecake.
First package...add melted butter and sugar. Stir and divide into 12 muffin cups with cupcake papers. I used an empty babyfood jar to condense the crust.
Package 2...whip with cold milk. I also added 3/4 teaspoon of vanilla. Pour into 12 muffin papers on to the graham cracker crust. Refrigerate until settled. I used a partial can of Blueberry Pie Filling mixed with fresh blueberries, and topped each small cheesecake. Next I took Cool Whip and put it into a plastic bag with tiny cut out of the corner of it, to add a dollop to each one.
I placed these chocolate dessert shells on a tray, added a scoop of vanilla ice cream, a dollop of whipped topping, and sprinkled crushed Heath Bars over the top. This dessert also spent the day in the freezer. I had four camping ornaments that I added to this tray, representing his enjoyment of camping.
These small desserts were also a hit. They took so little time, and I did not have any last minute stress. We had a good time celebrating together. I close with this picture, that is certainly one of my very favorites. I discovered this scene of little brother with big brother, when I walked into the family room in the late afternoon. How sweet!!
12 comments:
Fun, fun, fun....and great ideas for desserts!
suzanne
Oh oh oh,,,that looks sooo yummy!
Hi Judy,
I was thrilled to see your comments today. I'm also glad to see that you had such a nice break enjoying your family.
You sure did manage to please both of the birthday people with individualized, delicious and stress free desserts. I always love it when you share these ideas.
All of your pictures are wonderful, but that last one is especially cute. I love his little shorts and the way he has his feet crossed.
You've been busy, I have just looked in while on my holiday. You have been having a great time with your family, the photo's are lovely and everyone looks so happy!
Fun, fun, fun and a beautiful daughter and family. I love the desserts. The pictures are great.
QMM
What great dessert ideas Judy! I will be trying both of them some time in the future. That picture of older brother with younger is heart warming. It says it all. That's what like is about. I enjoyed your post. Thank you.
Judy, your daughters are really lovely.
You, my dear, have such a great sense of style and I LOVE the way you think outside the box! That is a gift...my friend.
Don't you worry about not having a rooster.....I love ya anyway!! Ha.
Barb :-)
So glad you had such a wonderful time with your family. Love these ideas! I've had Jello cheesecake before, and it is quite good. You've definitely kicked it up a notch with the blueberries and coolwhip! I also love the ice cream cups with heath topping. Yet another great idea.
That last picture just melts my heart! Glad you saw and captured that sweet moment. = )
You were missed, my friend!
It sounds like you had a wonderful family time this past week...with many reasons to celebrate. Your birthday desserts look wonderful...great ideas that I am filing. Thanks for sharing.
Great picture of brotherly love!
Thanks for allowing us these glimpses into your family time - how blessed you are. The last one is priceless. What a special bond they have. I am the oldest and only girl and when I was in grade school I was so envious of girlfriends who had older brothers - they seemed to take such good care of their younger sisters. =)
I'm a bit late but Happy Birthday to them both. Love the photos! Looks like everyone had a beautiful time.
Blessings.
Hah .. .lucky me for impulsively purchasing a box of cheesecake. For some reason I was hungry for the cheesecake of my youth. My mom. . .always made that. . .and I still like the texture and flavour today. I think I'll whip up these little cakes. Thank you.
Post a Comment