Good Evening Friends!

On my last post, I shared a "crustless quiche" that my friend made over the weekend.  She was kind
enough to share her recipe with us; 

 

 

Crustless Quiche

 

8 strips fried bacon or sausage or ham or crab or veggies (your choice)

 

1 cup shredded cheese (she used cheddar or Swiss cheese) 

 

4 - 5 eggs

 

1/2 cup flour

 

1/2 cup milk

 

1/4 cup melted butter

 

Dash of salt & pepper

 

Dried chopped onion

 

Mix eggs, milk, butter & flour in blender.

 

Add seasonings.

 

Arrange, meat & veggies into greased 9-10 inch pie plate.

 

Pour egg mixture over the top.

 

Top with more cheese if desired.

 

Bake 30-40 minutes @ 350 degrees until knife comes out clean.

 

Serve with tossed salad or fruit for breakfast, lunch or brunch.

 

Thank you Jul, for sharing your delicious recipe with all of us.