Beautiful, fresh, red tomatoes from the neighbor's garden.

Sliced in tiny slices.  Drizzled with olive oil and sprinkled lightly with sugar.  Refrigerated while waiting to be served on dinner's salad.

My newly discovered way to make bacon.  Discovered it on the Dr. Oz show recently, when a pretty young lady shared how she created this "best" way to make bacon.  Her idea was patented and has become most popular throughout the country.  I wanted to see if it worked for me.  She shared on the show that one can buy this product, at any Walmart store, in the microwave oven section of the store, quite inexpensively, I might add.  Package looks like this;

Drape bacon over the three bars.  Cover with a sheet of paper towel. 

Cook in microwave for 5 to 6 minutes(whatever your preference).  I like my bacon crunchy.

Remove from the microwave.  Pour away fat.  Place all the pieces in the dishwasher.

So quick.  So simple and so easy.

I cut up each piece of bacon with my kitchen scissors.  In fifteen minutes, the bacon was ready for whatever uses I had for it.  I will use it to sprinkle over my dinner salad, and to sprinkle on the eggs I make for my husband at breakfast. 
If bacon is on sale at the grocery store, I may do a container of bacon this way, and keep it in the freezer for future uses.

I admire Abbey as inventor.  I admire her parents for pursuing her idea.  She has profited greatly from creating this "Makin Bacon" invention years ago.  It is definitely the way I will make all my bacon in the future.  I thought maybe you might like to try this too.

Thank you for stopping by again today!