Sunday, June 14, 2015

 
School was out for the summer.
 
It was a perfect Sunday afternoon, and we all headed for a local state park to fish.
 

Five little ones, and one very patient instructor.


                                                      A brief lesson was given.


The first practice cast was executed..  Laughter erupted as the line hit and wrapped around the
oar of a nearby boat.


                                       Each one took their new responsibility seriously.


                                   Although, some had their own unique style.


Sunday afternoon fishing at it's finest!  While no fish were caught, lots of seaweed was reeled
in:)


As their father supervised, their mother was the overseer.  A most important role
considering the deep lake and five enthusiastic young children:).


The picnic followed, with bacon/lettuce and tomato sandwiches, along with peanut butter and jelly sandwiches.  After the meal, it was fresh strawberry shortcake.

 
A memorable way to pass time on a warm Sunday afternoon.
 

As we drove home, we inhaled the sweet aroma of the flowering honeysuckle that lined the country roads.

There's just something wonderful about the summertime.

Thanks for stopping by.



Friday, June 12, 2015

 
Simple summer time filler...beginner's cooking classes.
 

Salads in a jar.  The ingredients were chosen by the girls.  Wide mouth quart jars were
used.  Dressings of their choice, were poured into the jar first.  With cutting mats in
place, they chopped the vegetables with dinner knives, eliminating the risk of cutting
themselves.

 
Ingredients in the order they chose,were lightly placed in the jars.
 
 
With the greens at the top, so they would stay crisp.
 

At completion, they had one for each member of their family, and looked eager forward
to taking them home for dinner.  I told them to remember that people eat with their eyes
first.  I think the completed jars were a good example of that.

Just a little something from me, a grandma learning how to find projects for "older"
grandchildren to fill the summer hours.

Tuesday, June 9, 2015


The old farmhouse was built in the 1700s and lovingly restored years later.  Then due to
unforeseen circumstances, the house set empty for years.  I am sure we can't imagine what
happened to the farm, while no one lived on the property and no one took care of the grounds.


Until this couple got an opportunity to purchase the place and slowly, with much hard work, skill,
perseverance and dedication, they brought it to what it is today.  It is an exceptionally
lovely Bed and Breakfast in the country, hosting guests from all over the world.  These
two offer a warm and gracious welcome to all that enter the door.  Last evening, we were blessed to be guests at a special dinner hosted by close friends.  For my husband and
I, it was a reacquainting of old friends from long ago.  Our children went to elementary
school together.  We had not seen them for years.

 
The front door entrance, where immediately one felt most welcomed.
 
 
 


We admired all the work these two did, to make this place look like it does.  The
attention to detail, the hours of lawn work, weeding, trimming, and upkeep that
was done, was most impressive, especially since it was done along with working
a full time job, and running a thriving Bed and Breakfast operation.





The pond, even in the rain, was beautiful and serene.  They told us the story of how long it
took them to clear it out, after they bought it.


He built this chicken house, where they raise their own chickens, and the other side which is
for the Alpacas that they also raise.


Fresh eggs to serve for breakfast every morning.  The big white one is a duck
egg, and he told us that their ducks lay eggs at many different locations on the
property.  He said that duck eggs make great omelets.


The friendly Alpaca, appeared curious as to what was happening around him.


Tiny lights, lit up all the old, restored pieces of furniture, giving a cozy ambience to
every single room.




They showed us one of the restored guest rooms they completed.  The headboard was an
door purchased on sale from Home Depot, for $ 10.00, then painted to look old.  We liked
the way he placed the lights on the door.  What a beautiful, yet inexpensive way to
create a headboard!


As we stood looking at this handmade fire pit, we could only imagine how enjoyable it
would be, to sit around the fire with guests from different walks of life, and share
together.





On a warm, stormy evening, we sat in the room overlooking the pond, while the thunder
and lightning took place outside the surrounding windows.


The venue was chosen and the delicious meal cooked by this couple.


The owner's wife picked and arranged the simple, yet so pretty bouquets, using
flowers from the side of the road and those she picked on the grounds.  The touches
of burlap added to the country feel of the dinner.  The real sprigs of lavender on each napkin,
was another extra special touch.


What an interesting joint effort on the part of these two couples, the farm owners and the
couple who chose the farm to host their dinner.  Much of the conversation revolved around
our dear friend Rick,  who was a part of our group, and whose life ended so suddenly a
few months ago.  We talked about our last time together as a group in February, and the
brevity of life.  We truly missed both him and his wife(who was out of town)!


And then, God gave us a rainbow.  There in the western sky, after the storm, was a lovely
rainbow, reminding us of God's promises to us.  It was the perfect way to end the evening.


I hope that you liked spending a few moments at this restored old masterpiece.  I wanted to
share it, because of how impressed we were with this couple's DIY efforts over the years, and
how grateful we were, that our friends discovered it, and shared a dinner in it's rooms, with us.

I want to thank my sister for taking all of the pictures throughout the evening.  It was a gift to
each of us.

Monday, June 8, 2015



They are showing up everywhere in our county right now.  They are big, plump, red and
so sweet!  We eat them in so many ways, and we are happy whenever we eat them.


On Saturday afternoon, I discovered my mother in her kitchen, once again making her
beloved freezer strawberry jelly. 


Carefully, she cut up each red berry...


...filling the big, white bowl.


She makes it the same way, always!  Her boxes of Certo are close by.  She chooses to
make the "freezer version" recipe, with the instructions inside the box.


She has been making this jelly for at least 60 some years, and in her eighties, she is
still making it.  This is one process in the kitchen, that continues to make her happy,
knowing she can put the filled jars in her freezer, for the upcoming winter.  You see,
every morning she has a cinnamon/raisin English muffin, toasted with peanut butter and
her jelly on it.  Plus, the hot cups of coffee.  She claims that one cannot buy jelly that
tastes as good as this recipe:) 

Watching her, inspired me to do the same.


Hence, the jars of jelly now in my freezer.  Only difference...I did not look as pretty as she did,
while making my jelly:)

Thanks for stopping by today.  You are a blessing to me!  I wish I could share a jar of
jelly with you all.

Thursday, June 4, 2015


Each day, share some love and kindness.

If you are interested in reading a well written post today, one that expresses my heart
thoughts after attending another Memorial Service of a dear life long friend yesterday,
a man that I always respected and admired, I invite you to travel to this blog...

...  www.thecoffeecottage.blogspot.com/   The post was written by our daughter, who
attended the same Memorial Service, and she expresses it much better than I am able to.


The older I get, the more I am convinced that "kindness does give birth to kindness."

And the older I get, I find this verse to be truer than ever..."Anyone can find dirt in someone.
Be the one that finds the gold."     ~Proverbs 11:27


Tuesday, June 2, 2015

Here is the rhubarb bread recipe that I promised to share with you. 
The one I think you will like even if rhubarb is not on your favorite list.
The bread that my friend Arlene made years ago, and I still
remember how good it tasted then.


I finely chopped the rhubarb ahead of time.


 I mixed the chopped rhubarb with 2 Tbsp. of flour.

Recipe;

2 3/4 cups of flour
1 1/2 cups of brown sugar (packed)
1 tsp. baking soda
1 tsp. salt

Stir the above ingredients together in a big bowl.

In another bowl, add;

1 egg
1 cup of buttermilk
1/2 cup of cooking oil
1 tea. vanilla

1 cup finely chopped rhubarb

Stir well.  Add the ingredients to the dry ingredients in the bowl above.
Fold floured chopped rhubarb into the mixture and stir.
Fill sprayed bread pans with the batter.  Dot each loaf with some butter and sprinkle
each loaf lightly with sugar( I sprinkled mine with a mixture of sugar and cinnamon).
Bake in a preheated 350 degree oven, for 25-30 minutes, depending on the size of your
bread pans.  Bake until lightly brown on top and firm to the touch.  Cool in pans for
10 minutes, remove, cool and wrap.  This bread is good when frozen too.




I doubled the recipe and it made many little loaves of delicious bread.  It is best served warm,
with a cup of coffee or tea.  Enjoy!


We were blessed with an abundant rain yesterday and last night, and we are so grateful for it!
It has been so dry, and our county has many crops and gardens that need water.





Thanks for stopping by.

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