"When we start to count flowers,

we cease to count weeds;

When we start to count blessings,

we cease to count needs;

When we start to count laughter,

we cease to count tears;

When we start to count memories,

we cease to count years."

~Unknown


If you were stopping by today, I would offer you a seat on my porch.  I would tell you to
relax, and then I would go to my refrigerator and pull out a bowl of freshly cut up
strawberries.  I know this treat alone would make our time on the porch fun, but...

...to the strawberries I would add two small containers of Yoplait Strawberry Cheesecake Greek
Yogurt and a tablespoon full of Truwhip topping, or Cool Whip, or real whipping cream.

I would stir the above ingredients together and stir into the fresh strawberries. 
This treat would be delicious as it is...strawberries, yogurt, and whipped topping, but to make it
over the top delicious, I would add a scoop of the "Coconut Cashew Crunch" that I
shared a few posts ago. 

I would go back out to the porch to join you, carrying two glass parfaits that look like this;

 

A light Spring afternoon treat, with many less calories that a slice of cheesecake and
strawberries, but every bit as delicious!!!  This is one of my husbands and my favorite desserts.

 

And, after we talked for hours, you would get to see the pot of flowers on my mother's
patio, as you would leave my porch.  You remember, she lives in our lower level and she
loves her birds and pots of flowers.

But, since we are actually visiting via blog land, I offer you this simple strawberry treat,
for you to make and share with friends that might stop in to see you today.

Happy Sunday to each and every one of you!