There are apples in our refrigerator most of the time, but last week, I found myself with too
many.  I had a recipe that I've wanted to try for some time, and I finally made it  Now, I
would like to share it with you, in case you have too many apples on hand too.

It is "Caramel Apple Salad" and it is delicious!

It is from a cookbook titled, "In the Kitchen With Mary and Martha".

It tastes better when it has been in the refrigerator for one or two days.
I am happy to share the recipe with you;

1 small package of instant butterscotch pudding
1 (8 ounce) container of Cool Whip or TruWhip
1 (10 ounce) can crushed pineapple, including juice
1 cup miniature marshmallows
3 cups of apples, pared and cut into small cubes  ( I used Gala Apples)
1/4 cup of chopped walnuts (optional)

Mix all ingredients together; refrigerate for at least 1 hour before serving.

Flowers on my porch, in the early morning sun.

 

A small pretty bouquet given to my Mother.

"Lily of the Valley" flowers have always been some of her

favorite flowers. 

 

 

 The Goldfinch are in abundance this Spring.

 

 

A bouquet of fragrant, colorful Lilacs from the farm flower shop.

Finally, a happy, little smile from my youngest grandson, who lives way too far
away.  His smiles, via pictures, brighten my day every time I see him.  Only a few more
weeks until I get to see him again.

Thank you for stopping by!