I sliced the small, ripe watermelon into thin slices.

I pulled my small, metal flower cookie cutter out of the cupboard, and proceeded to cut
watermelon flowers.  Next, I sliced the peaches, sliced the peaches, and cut peach flowers.
I laid a paper towel on top of the fruit flowers to dry them a bit.

I mixed the Betty Crocker Sugar Cookie mix and patted it into my cookie sheet.  I baked it in a
preheated 350 degree oven for 15 minutes, or until it was lightly browned.  I removed it
from the oven and let it cool.

I mixed Cool Whip, with the strawberry cream cheese (allowed to sit out of refrigerator
for a while, making it easier to mix.)

I covered the cooled cookie crust, with the strawberry cream combination.

 

 

I lined the watermelon and peach flowers in rows, on the fruit pizza, along with

peach slices, blueberries, and canned dark red sweet cherries.  For the

glaze, I mixed some of my strawberry jelly with a teaspoon of water, and beat

it until glaze consistency, then drizzled it over the pizza.

To add a bit of pizazz, I stuck a few mint tea leaves in it.

I stored in refrigerator, until ready to serve. 

 

 

A quick and delicious way to take dessert to a summer pot luck meal.