Pulled out a pack of my trusty Crescent Big & Flaky rolls.
Rolled out the dough on parchement paper laid out on my kitchen counter.
Spread the surface with softened butter.
Mixed 1/3 cup of sugar with 1/4 teaspoon cinnamon, added 2 tablespoons of crushed vanilla wafers, and 1/4 cup of chopped pecans. Spread the mixture over the buttered surface.
With parchment paper, I rolled the dough up horizontally. Sliced into 1 inch slices.
Put each slice into sprayed muffin tin. Makes 9 rolls. Bake in 350 degree oven for 18 minutes or until lightly browned on top. Remove from oven and place on wire rack until cooled.
In small bowl, place 1 cup 10x sugar, 1 TB of fresh lemon juice and 2 tsp. of water. Whip together until it is the consistency to be able to drizzle. Can add a bit more water if necessary. Drizzle over cooled rolls.
Place on any plate of your choosing. I purchase pretty plates from the clearance shelves of stores and keep them on hand for when I need them. This one is from Pier One. Cover with plastic wrap.
If desired, wrap a new tea towel around the covered muffins. A quick, easy, inexpensive gift, especially if the recipient is a "lemon lover". Just a little something for you from my kitchen.