Friday, March 6, 2015

Our "winter wonderland" morning.  I just cannot help myself.  I had to share it with
you.  It is breathtaking beauty!



Yesterday it snowed most of the day.  The following pictures I took during
that snow.  I know I should not share any more bird pictures, but there again,
I can't help myself:)

I had to take a break from organizing closets.  Snow days in my book, are a special gift.  Yes,
I am so sure many of you would disagree with me by now.  You've had too many of them.
But, since I am a "Winter person", I am thrilled with them.

Despite the fact that I enjoy the Winter season, the pansies by my kitchen sink serve as a
vivid reminder, that Spring is coming.  Don't we all love that fact!

Saying my goodbyes to Winter.  I promise you all, that I will not share any more snow
and bird pictures with you, for a long time.

One of my blogging friends from California, said that there temps were to be 78 degrees
yesterday.  Ours here this morning, was 5 degrees.

Thanks so much for stopping by, and sharing a bit of my landscape this morning.

Tuesday, March 3, 2015

It was just started to sleet on Sunday evening, when we passed this farm.  The sheep were
waiting to get into the barn.  I thought the scene looked like a magazine photo.

The ice storm continued through the evening.

This scene greeted me on Monday morning. Ice covered everything!

On every pine bough, and the sun shining on it, made it look like thousands of
This evening, we are having another ice storm.  Many cancellations again, have
crossed the television.  Tomorrow evening, a snow storm is predicted.  Winter at it's finest!

I heard yesterday, that our county had the coldest February on record.  Hot tea, some
warm blankets, and a new "Fixer Upper" show on HGTV...happy me:) 

Thanks so much for stopping by!

Sunday, March 1, 2015

Do you remember this photo that I posted a few weeks ago?
We were hosting our "dinner club" for a Valentine's meal.
That was the evening that I said that my dinner did not turn out the way I wanted it too.
But, that also was the evening that stands out as being one that we shared and laughed
more than normal.  We talked about serious issues too.  We sat at the table longer than
normal.  We all came together years ago, when our children went to the same school.
We have been meeting together six times a year, for the last 10 years.

This picture was taken from one of our Christmas dinners, a few years ago.

The host couple, turned their family room into a dining room, so that the twelve of us
could sit together at the same table.  It is a wonderful memory!

At that Christmas dinner, this was the host couple of the evening, and what an amazing host
couple they were!  Warm, gracious hospitality was always extended here, as in every one
of the homes we took turns visiting it.

This past Thursday, this dear friend, Rick, went to heaven suddenly and unexpectedly!

No warning.  At fifty-five years of age.  No health issues.  You know.  The call you never
want to get.

Since that time, we have reflected back over our many years of dinners, and over the
dinner on February 7th.  I have often thought of the words in the book of Lance Wubbels,
"If Only I Knew".  In it he states this; "We live in an uncertain world.  When we leave
home in the morning, we assume we will return in the evening.  When we say goodbye
to loved ones, we take it for granted we will see them again.  We presume they know we
love them, so we seldom say the words.  Unfortunately, we fail to consider the mortal
reality that this may not be the case...until it's too late.  Tomorrow does not always come.
Someone once said that "life is short, so keep short accounts with God."  That is wise
advise, but I'd like to add that we should keep short accounts with every person who is in
the circle of our lives.  We never know when life will be dramatically changed...
sometimes permanently.Take the time to make someone feel special." 

Thank you Lance Wubbels for writing the special little, but powerful book, "If Only I
Knew."  Because truly, we don't know when it will be our last time to be together
with those special in our lives.

Our heartfelt sympathy goes out to this dear family.

Wednesday, February 25, 2015

What if you knew someone close to you,  who was celebrating a milestone birthday.  You
know you could always go to the store and purchase a card that expresses your sentiments
to that person, or you could try what I did recently.  I purchased a box of the Cinnabon
Cinnamon Rolls, that is now being marketed in all of our local grocery stores.  The
instructions are easy and quick.

You just place the four ready to bake rolls unto a cookie sheet.  Add the cinnamon mixture
on top of each roll, and bake.

When finished baking, you remove from the oven, and from the pan.  You drizzle the
pouch of icing over the steaming hot rolls, and mission accomplished.

Then you take a plastic plate, or one of the cupcake pedestal plates that I recently purchased
at Marshall's Store. 

A little less than 2.00 for each little glass pedestal plate.  Quite a deal, especially since
they are so pretty!

Or you could purchase a pack of these clear plastic plates, from the party section of the
local Walmart Store, to place a cinnamon roll on.

One warm, gooey, scrumptious cinnamon roll fits perfectly on either

  When cool, cover with plastic wrap, or place in a
clear cellophane bag.

And, like always, add a homemade tag. You have a small gift that actually costs
less than most birthday cards today.  After all, when you have a milestone birthday,
it is okay for you to treat yourself to a warm cinnamon roll and some coffee...right?

ps. The sticker on the card, is from the Dollar Tree.

Or, if you wanted to go another route other than a card, you could purchase one of these
pretty, sparkly, and festive battery lit candles instead.  The battery is included, and the
cost is $ 1.00 at the local Dollar Tree.  When you flip the tiny switch underneath the
candle, the light inside changes colors in a soft and calming manner.  I also know for
a fact that the battery lasts a long time. 

Wouldn't this look nice sitting on a co-worker's desk, as a
"Happy Birthday" wish?  You could write a note and place it with the
Same candle when it changes to the blue.

These pictures do not do it justice.  Just a pretty little way to let someone know
you thought about them, in a way other than a card.  And, if you really want to
be generous:), you can include another battery for when their battery stops

Really, the way you extend wishes to anyone on their birthday, or at any time,
is not important.  The fact that you thought of them, is what really counts. It
really makes me sad, when I hear people say that they don't get any cards on
their birthday.  Birthdays are special, and acknowledging birthdays of those
in your immediate world, is important, in my book.

Another fun way to use these candles, would be to place one in the powder room of a
friend, when you visit them some evening.  Flip the switch to "on", before you leave
their home.  A tiny surprise at the end of a day, for any hostess...this pretty, simple
color changing candle.

Just a little something for you this evening...from me:).

Tuesday, February 24, 2015

What's for dinner?  This is a question that I often hear in my home.  I think the little guy
above must be wondering that too, as my daughter sent this picture to me recently.  While preparing dinner, she found her son staring into the oven. (I wish he was in my kitchen right now!)

Below, I'd like to share a delicious recipe with you, in the case need an idea for dinner.

The recipe comes from my friend's daughter, and she is a very good cook!  She often
 uses the "Cooking Light Magazine".  This particular recipe she found in the
"Fix It and Forget It Cookbook".  This is the easiest recipe!  She wrote on the recipe to me,
"we just had the best soup for dinner and I needed to share it with you.  So super easy-
I love crockpot cooking!"  

Here is the recipe for the "Chicken Tortilla Soup";

4 chicken breast halves (I used five frozen chicken breast tenders)
2 15 oz. cans of black beans, undrained
2 15 oz. cans Mexican stewed tomatoes, or Rotel tomatoes
1 cup of salsa
4 oz. can chopped green chilies
14 1/2 oz. can tomato sauce
tortilla chips
grated cheese

1.  Combine all ingredients except chips and cheese in a large slow cooker.
2.  Cover.  Cook on low for 8 hours(do not open the lid during the cooking).
3.  Just before serving, remove chicken breasts or tenders and slice into bite sized
     pieces.  My chicken tenders just fell apart, so I shredded them.  Stir back into the
4.  To serve, put a handful of chips in each individual bowl.  Ladle soup over the chips.
     Top with cheese.  Enjoy!

My husband and I both agree with the one who gave us the recipe.  It tastes so good!

Here is where I shredded the chicken before putting it back into the soup.

I placed some tortilla chips before adding the soup.

Thanks Shawna, for sharing another one of your amazing recipe choices with us. 

If you have someone asking, "what is for dinner?", you might want to try this recipe.

Thanks for stopping by.

Sunday, February 22, 2015


I watched this little guy, sitting outside my kitchen window last evening.  I thought to myself,
"what a total expression of contentment."

Even as the snow starting covering it's little body, it sat so peacefully on the limb of
the pine tree, giving me a perfect example of the words, "peace in the midst of the storm".

Earlier in the morning, I captured these pictures from my mother's birdfeeders.  It seemed
to me, that birds of all varieties, decided to visit her feeders, at an appointed time, almost
like they would have received a memo.

I took each one of these pictures within a few minutes time.

Their unique designs and colors, made them so much fun to photograph, as I stood at
the window on my second floor, using the zoom lens on my trustworthy Sony camera.

Reminds me of something I read recently;

"In 1904, a songwriter, Mrs. Civilla Martin, went to visit a bedridden friend in Elmira,
New York.  Mrs. Martin asked the woman if she ever got discouraged because of her
physical condition.  Her friend quickly responded;  "Mrs. Martin, how can I be
discouraged when my Heavenly Father watches over each little sparrow and I
know He loves and cares for me."

On her journey back home, Mrs. Martin completed the writing of her new text, which
has since been a source of much encouragement to many people.

  Why should I feel discouraged,
  Why should the shadows come,
  Why should my heart be lonely,
   and long for heaven and home,
   when Jesus is my portion?  my constant friend is He;
   His eye is on the sparrow, and I know He watches me.

  Let not your heart be troubled,
  His tender word I hear,
  and resting in His goodness,
  I lose my doubts and fears,
  though by the path He leadeth,   
  but one step I may see;
  His eye is on the sparrow,
  and I know He watches me.

  Whenever I am tempted, whenever storms clouds arise,
  When songs give place to sighing,
  When hope within me dies,
  I draw the closer to Him; from care He sets me free,
  His eye is on the sparrow, and I know He watches me..."

Article by David Padfield.

This song has been song often, and touched lives, since the 1904.  I can still
hear George Beverly Shea singing this on many occasions.  He always seemed
to make it come alive, when he sang it's comforting words.

George Beverly Shea was often known as "America's beloved gospel singer".  He
went to his heavenly home at the age of 104.

Wishing you moments of contentment today!


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