Wednesday, November 12, 2008

What Are We To Do?

At this present time, and it is only mid-week, there are THREE FABULOUS, FRENCH PASTRIES in our refrigerator. When she enrolled in this school, we had no idea what was in store. Proud of her creations...you bet!
Spun sugar with lots of chocolate in the center...beautiful!


Layers of flaky pastry and scrumptious creme...at this point," hello", relatives, neighbors, friends, fellow employees, people we only met one time...

1 comment:

SeaWorthy said...

Man, oh MAN!!!
I think this little darlins going to have her own show on the cooking network!
Can I at least lick the screen?
YUMMO!!
nice job daughter dear!
Lisa
coastal nest

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