After removing from the oven, I let it cool. When cooled, I added vanilla ice cream scoops, added some vanilla ice cream "Dibs"(because I had them on hand),and chocolate syrup.
To complete my last minute dessert, I added "Cool Whip", and colored sprinkles. The dessert can be stored in the freezer until ready to serve. Remove 10 minutes before serving. It was a hit with the guests, so I will make it again sometime.