Dinner here for my husband's family. Time is limited.

Thought I would share my quick, easy and so delicious potato recipe.

Purchase two bags of "Simply Potatoes" shredded. Smile if they are on sale like these were.

Turn over and use the recipe for "Cheesy Hash Browns"

Takes only 10 minutes or less to assemble and fill 9 x 13 inch casserole dish.

Ready now to put in the refrigerator and bake right before dinner tomorrow evening.

My faithful standby potatoes...whether the mashed, the shredded, sliced or the homefries. When time is at a premium these work for me.

The recipe calls for coarsly crushed cornflakes and they add so much to the taste. I don't have them on hand, and I am never left down by the Panko bread crumbs that I use as a topping, so that is what I will use this time. They are a real crunch to this casserole.

Right before placing in the oven I will mix these with melted butter and cover the casserole.

The chuck roasts that I purchased are already in the crockpot for the day. I am cooking them a day ahead. When they are fork tender and come out of the crockpot, I remove all fat, cut into serving size pieces, cover with the liquid from the crockpot and place in a large baking dish. I will place the casserole dish of meat in a warm oven for an hour before serving.

This "Allegro" is my very favorite marinade for beef. I always use it when cooking beef.

It is a great flavorizer and tenderizer.

Right before this chuck roast is ready to serve, I will add the oven baked onion rings to the top of the roast:) at my husband's request.

Even though the dinner is tomorrow evening, I do not like last minute preparations, so I usually try to do everything ahead of time.

Now, all I must do is to find my pearls to complete my outfit...

...oh dear, look who borrowed them from me. She looks much cuter in them anyway.