Tuesday, November 19, 2013

Good Evening Friends!

On my last post, I shared a "crustless quiche" that my friend made over the weekend.  She was kind
enough to share her recipe with us; 

Crustless Quiche
8 strips fried bacon or sausage or ham or crab or veggies (your choice)
1 cup shredded cheese (she used cheddar or Swiss cheese) 
4 - 5 eggs
1/2 cup flour
1/2 cup milk
1/4 cup melted butter
Dash of salt & pepper
Dried chopped onion
Mix eggs, milk, butter & flour in blender.
Add seasonings.
Arrange, meat & veggies into greased 9-10 inch pie plate.
Pour egg mixture over the top.
Top with more cheese if desired.
Bake 30-40 minutes @ 350 degrees until knife comes out clean.
Serve with tossed salad or fruit for breakfast, lunch or brunch.
Thank you Jul, for sharing your delicious recipe with all of us.


Happy@Home said...

So nice of your friend to share her recipe! The first photo made me think of Christmas. It has given me the idea to copy this recipe and make it for Christmas morning. My oldest son loves crustless quiche and I stopped making it since he moved out. I think he'll be happy to see it again :).
Thanks so much for sharing.

lindsey said...

Thanks for sharing this Judy, it looks wonderful!

Judy ~ My Front Porch said...

Thank-you! I am going to make this. It actually looks much like the 'frittata' that I had for lunch at a cute little bistro today.


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