Good Evening Friends!
On my last post, I shared a "crustless quiche" that my friend made over the weekend. She was kind
enough to share her recipe with us;
8 strips fried bacon or sausage or ham or crab or veggies (your choice)
1 cup shredded cheese (she used cheddar or Swiss cheese)
4 - 5 eggs
1/2 cup flour
1/2 cup milk
1/4 cup melted butter
Dash of salt & pepper
Dried chopped onion
Mix eggs, milk, butter & flour in blender.
Arrange, meat & veggies into greased 9-10 inch pie plate.
Pour egg mixture over the top.
Top with more cheese if desired.
Bake 30-40 minutes @ 350 degrees until knife comes out clean.
Serve with tossed salad or fruit for breakfast, lunch or brunch.
Thank you Jul, for sharing your delicious recipe with all of us.