A new homemade salad dressing that I discovered recently.
It is simple to make and tastes so good!
I found it on a great food blog that you might enjoy visiting.
It is created by Calla Ferre, and the book is titled, "The Chicken and the Egg Family Cookbook", and can be found at http://aprilscookbook.weebly.com/
It shares a family's treasured recipes, some recent and some that have been in the family for years.
The dressing can be made and stored in the refrigerator.
It can also be made, bottled, and given as a gift.
Another idea that I got from "Pinterest" recently, is to use Epson Salt, which looks like snow, in glass jars, or canning jars. This is a simple and inexpensive idea to use over the Christmas holidays.
Add votive candles and have a frosty looking vignette.
Last but not least, my friend has a food stand at a big, thriving market. She makes "chocolate covered bacon" as one of the items that she sells at her stand. She experimented with this delicacy, and found it to be a hit with those visiting the market. It was such a hit, that there is a constant demand for it. Lately, she has been cooking up to 18 pounds of bacon and dipping it in chocolate to sell.
Can you imagine cooking 18 pounds of bacon?
Can you imagine eating chocolate covered bacon?
Might be something you want to try, especially if you like sweet and salty together:)