I sliced the small, ripe watermelon into thin slices.
I pulled my small, metal flower cookie cutter out of the cupboard, and proceeded to cut
watermelon flowers. Next, I sliced the peaches, sliced the peaches, and cut peach flowers.
I laid a paper towel on top of the fruit flowers to dry them a bit.
I mixed the Betty Crocker Sugar Cookie mix and patted it into my cookie sheet. I baked it in a
preheated 350 degree oven for 15 minutes, or until it was lightly browned. I removed it
from the oven and let it cool.
I mixed Cool Whip, with the strawberry cream cheese (allowed to sit out of refrigerator
for a while, making it easier to mix.)
I covered the cooled cookie crust, with the strawberry cream combination.
I lined the watermelon and peach flowers in rows, on the fruit pizza, along with
peach slices, blueberries, and canned dark red sweet cherries. For the
glaze, I mixed some of my strawberry jelly with a teaspoon of water, and beat
it until glaze consistency, then drizzled it over the pizza.
To add a bit of pizazz, I stuck a few mint tea leaves in it.
I stored in refrigerator, until ready to serve.
A quick and delicious way to take dessert to a summer pot luck meal.