4 pounds of green grapes(I used half red and half green grapes)
1 (8oz) package of cream cheese(I used light)
1 (8oz) container of sour cream (I used 4 oz. of sour cream and 4 oz. of Cool Whip
1/2 cup of white sugar
1 teaspoon of vanilla
2 tablespoons of brown sugar
4 oz. chopped pecans
Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar, and vanilla. I folded in the Cool Whip at this point. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans. Mix again and refrigerate until serving.
On the website, readers also mentioned that they added chopped apples to this salad. I want to try that the next time I make it.
We think this is a delicious salad or dessert.
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