This one box of frozen fillets makes five sandwiches(two on each sandwich). I found it helps to follow their directions carefully, like putting the oven rack in the middle of the oven. They are light brown and crunchy when they come out of the oven. A few minutes before I take them out, I lay some slices cheese on them and let it melt. I like to use the Sara Lee soft and smooth wheat rolls for these fillets, and I add tarter sauce to the sandwich. If you like fish...this may be one to try. If not, like my dear sister-in-law, you will skip this post today.
Last evening we had a quick dinner with good friends at a local cafe'. Our friends presented us with a special gift...three fresh peaches grown on his own peach tree that he planted last year. He said that last year the tree only produced a few peaches, but this year there were more, and that they were ripe and ready to eat. What a sacrifical gift...peaches from his prized tree.
This morning I cut up the peaches, added strawberry slices, blueberries, and banana slices to make some fruit salad. I learned from my mother, to add some orange juice to fresh fruit, and stir it all together. I think it makes it taste better. When we eat this fruit later today, we are sure the homegrown peaches will make it... the best bowl of fruit ever! Thanks Nate!