More detail to go with the last two previous blogs

Okay, by now you are absolutely convinced, that I have NOT mastered this posting of blogs. I cannot believe that I have just totally messed up the last two postings. They were all to be just one posting...and here I am on the third one. How in the world do I expect you to be able to put this all together? I have discovered that once you hit the enter key, it is gone. Your posting is done. So now, you are probably more concerned than ever, about me and my well-being. Please be sure that I will get this down, and hopefully soon.
Now, I want to share the "Easy Beef Stroganoff"recipe with you, so in case you ever need to create a quick meal, you can try it. This recipe is for 6 people. I sauteed frozen, diced onions and baby bella mushrooms . In a separate bowl I mixed 1 1/2 cups of sour cream with 1/2 cup of dry white wine. The recipe then calls for 2(17-ounce) packages of Hormel Always Tender Beef Tips. You follow the easy instructions of microwaving each package for 4 minutes, let set for two minutes, then add to the sauteed mushrooms and onions. Add the sour cream and white wine, and you will have a delicious stroganoff sauce. I serve this over buttered noodles, mashed potatoes of rice. Add a salad and a green vegtable, and there you have it, a dinner ready to serve.
The photo of the "Mud Pie" that is pictured below in one of the previous postings, is the dessert that I served with my dinner. It took me about 10 minutes to create, and it too, tasted so good on a warm, summer evening. I often make one ahead of time and keep it in my freezer, in the case of friends stopping by. I used a "Oreo" pie crust from the grocery store. I added on box of coffee ice cream. Smoothed the ice cream and added cool whip. I drizzled chocolate syrup over the top, and put it back in the freezer until serving time. I always serve it with almonds on the side. Hopefully, these ideas might help make your life less stessful, as they do mine. Judy