Sunday, June 29, 2008
Celebrating Annie's 1st Birthday
Tuesday, June 24, 2008
A New Use for Ceramic Tiles
Since my kitchen seems to be the place that I spend alot of time and the gathering space for family and friends, I decided to place my decorated tile on the counter at the one side of my kitchen. The other two will be used for gifts in the future.
A dry erase
If you ever want to replace your sticky notes on the cupboards, or if you need a gift for a friend, this might be an idea you could try. It would even be fun, to write a message to your friend and put it outside of her back door. What a blessing it would be, to know someone is thinking of you, in such an unique way. Judy
Sunday, June 22, 2008
More detail to go with the last two previous blogs
Okay, by now you are absolutely convinced, that I have NOT mastered this posting of blogs. I cannot believe that I have just totally messed up the last two postings. They were all to be just one posting...and here I am on the third one. How in the world do I expect you to be able to put this all together? I have discovered that once you hit the enter key, it is gone. Your posting is done. So now, you are probably more concerned than ever, about me and my well-being. Please be sure that I will get this down, and hopefully soon.
Now, I want to share the "Easy Beef Stroganoff"recipe with you, so in case you ever need to create a quick meal, you can try it. This recipe is for 6 people. I sauteed frozen, diced onions and baby bella mushrooms . In a separate bowl I mixed 1 1/2 cups of sour cream with 1/2 cup of dry white wine. The recipe then calls for 2(17-ounce) packages of Hormel Always Tender Beef Tips. You follow the easy instructions of microwaving each package for 4 minutes, let set for two minutes, then add to the sauteed mushrooms and onions. Add the sour cream and white wine, and you will have a delicious stroganoff sauce. I serve this over buttered noodles, mashed potatoes of rice. Add a salad and a green vegtable, and there you have it, a dinner ready to serve.
The photo of the "Mud Pie" that is pictured below in one of the previous postings, is the dessert that I served with my dinner. It took me about 10 minutes to create, and it too, tasted so good on a warm, summer evening. I often make one ahead of time and keep it in my freezer, in the case of friends stopping by. I used a "Oreo" pie crust from the grocery store. I added on box of coffee ice cream. Smoothed the ice cream and added cool whip. I drizzled chocolate syrup over the top, and put it back in the freezer until serving time. I always serve it with almonds on the side. Hopefully, these ideas might help make your life less stessful, as they do mine. Judy
Now, I want to share the "Easy Beef Stroganoff"recipe with you, so in case you ever need to create a quick meal, you can try it. This recipe is for 6 people. I sauteed frozen, diced onions and baby bella mushrooms . In a separate bowl I mixed 1 1/2 cups of sour cream with 1/2 cup of dry white wine. The recipe then calls for 2(17-ounce) packages of Hormel Always Tender Beef Tips. You follow the easy instructions of microwaving each package for 4 minutes, let set for two minutes, then add to the sauteed mushrooms and onions. Add the sour cream and white wine, and you will have a delicious stroganoff sauce. I serve this over buttered noodles, mashed potatoes of rice. Add a salad and a green vegtable, and there you have it, a dinner ready to serve.
The photo of the "Mud Pie" that is pictured below in one of the previous postings, is the dessert that I served with my dinner. It took me about 10 minutes to create, and it too, tasted so good on a warm, summer evening. I often make one ahead of time and keep it in my freezer, in the case of friends stopping by. I used a "Oreo" pie crust from the grocery store. I added on box of coffee ice cream. Smoothed the ice cream and added cool whip. I drizzled chocolate syrup over the top, and put it back in the freezer until serving time. I always serve it with almonds on the side. Hopefully, these ideas might help make your life less stessful, as they do mine. Judy
Detail to go with previous posted blog
Saturday, June 21, was a beautiful day, a fun kind of day and a very busy day!! It started out with a brunch on the porch. A "Mother's Day" gift that I gave to my daughter. She was to invite a few friends to brunch on the porch, and I would cook and serve it. All of the girls were busy mothers, so it was a real treat for me to serve them in this way. The one mother was there on her first outing with her brand new, 3 week old little girl. They all relaxed, shared and laughed together in this rare Saturday morning happening. I loved seeing their joy of being together. They were where I felt I had just been, only a few short years ago.
Saturday afternoon, I had the privilege of attending my nephew's future wife's bridal shower. It too, was an elegant and filled with joy occasion. The food was delicious and I loved being with so many of my family and friends.
Saturday evening, was another porch event at my home. A dinner for some of John's family. You see, I love having people into my home. I loved sitting at the table and eating together. But, as you can see, I often have very little time to prepare. I truly believe in creating simple meals, that taste like they took long to prepare. This leads me to share with you a recipe I found, that is so good and yet so easy and quick to make. It is from another one of my favorite cookbooks, "From Storebought to Homemade" by Emyl Jenkins. The entree' that I made was "Easy Beef Stroganoff". It serves 6 but I doubled it.
Saturday afternoon, I had the privilege of attending my nephew's future wife's bridal shower. It too, was an elegant and filled with joy occasion. The food was delicious and I loved being with so many of my family and friends.
Saturday evening, was another porch event at my home. A dinner for some of John's family. You see, I love having people into my home. I loved sitting at the table and eating together. But, as you can see, I often have very little time to prepare. I truly believe in creating simple meals, that taste like they took long to prepare. This leads me to share with you a recipe I found, that is so good and yet so easy and quick to make. It is from another one of my favorite cookbooks, "From Storebought to Homemade" by Emyl Jenkins. The entree' that I made was "Easy Beef Stroganoff". It serves 6 but I doubled it.
Thursday, June 12, 2008
Fun, delicious ideas for sharing "July 4th" with friends and neighbors
For these chocolate,chocolate chip muffins, you will only need the dry mix, and 1/2 cup of milk. As soon as you remove them from the oven, I put a peanut butter Hershey kiss or a Andes Mint on top of each muffin. In a short time, they will melt. Then I take the back of a soup spoon and smooth the melted chocolat
The apple cinnamon muffins are just as quick and easy. The dry mix is added to 1/2 cup of milk, stirred and then baked. After removing them from the oven, let cool. Take a sharp knife and cut a small "x" in the top of each one. Put whipped cream cheese icing in a small zip lock bag and cut a tiny hole in the bottom corner. Squeeze a small amount into each small "x" on each muffin. The combination of these two flavors, is so good.
Baking quick
breads in empty soup cans is something I do quite often. I bake this tasty cranberry bread in the soup can, let it cool after removing from the oven, then decorate the can. Perfect quick gift for anyone. My friend Sally did a great job of decorating this can. I added a flag and it looks just like "July 4th". Now you can see how all of these muffins and quick breads will be ready in minutes, and those you give them to will remember you for a long time. Hope you will find some creative ways to celebrate the summer holiday of "July 4th", it will be here before we know it . Judy
Tuesday, June 10, 2008
Grandmothering joys in the midst of a busy life
And, then there is the little, growing, curious and genuinely S
Friday afternoon, everyone went swimming at their cousin's
This is one of the rare times that all of the grandchildren sat down together, for a group photo. With four grown-ups in the background creating a true circus show, the picture actually turned out to be a presentable one. Oh, how I look forward to meeting my next "little blessing from Heaven" in September.
Monday, June 2, 2008
My Grandma's legacy lives on.
amazing how one little box of " Danish pudding "can bring back a flood of memories. I remember the linens, the china and the crystal on your beautiful table. I remember the delicious food you served to your "bed and breakfast" guests each morning, and always with a warm ,gracious smile.
How did you do it all, Grandma? The farm, the gardens, the "bed and breakfast", the mounds of laundry each day, the meals, the canning of foods from your garden,and all with a song in your heart, at least that is what I remember. Thank you for life long lessons that you taught me, as a young teenage girl. And, tonight as I serve the strawberry "Danish pudding" to my family, I will once again, thank God for you. Judy
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