Simple summer time filler...beginner's cooking classes.
Salads in a jar. The ingredients were chosen by the girls. Wide mouth quart jars were
used. Dressings of their choice, were poured into the jar first. With cutting mats in
place, they chopped the vegetables with dinner knives, eliminating the risk of cutting
Ingredients in the order they chose,were lightly placed in the jars.
With the greens at the top, so they would stay crisp.
to taking them home for dinner. I told them to remember that people eat with their eyes
first. I think the completed jars were a good example of that.
Just a little something from me, a grandma learning how to find projects for "older"
grandchildren to fill the summer hours.